Duck Confit Spring Rolls with Hoisin Sauce

Mini Homemade Beef Burgers with Tomato Salsa, Cheese and Dill Pickle

Mini Homemade Lamb Burgers with a Minted Mayonnaise

Slow Roasted Belly of Pork on Black Pudding and Apple Puree

Miniature Yorkshire Puddings with Rare Beef and Horseradish

Chicken Satay

Miniature Chorizo and Halloumi Kebabs

Sweet Chilli and Lime Sausages

Spiced Lamb Kofta with Tomato and Coriander Salsa

Pan Fried Duck Breast on a Pineapple and Pomegranate Salsa en Croute

Chicken Liver Parfait laced with Whisky topped with Red Onion Chutney

Hoisin Duck and Spring Onion Bruschetta

Black Pudding Scotch Quails Eggs

Mini Caesar Salad with Pancetta and Parmesan

Pancetta & Leek Tart with Aged Balsamic Dressing

Balsamic Fig with Parma Ham on Walnut Bread

Crab Filo Spring Rolls

King Prawn wrapped in Filo Pastry with Sweet Chilli Dipping Sauce

Crab and Spring Onion Filo Tart

Seared Salmon on Toasted Brioche with a Saffron Mayonnaise

Beetroot Gravalax with Horseradish Mayonnaise on Rye Bread

Salmon Roulade en Croute with a Dill Mayo

Seared Sesame Tuna with Mango & Coriander Salsa

Japanese Style Chilli Prawns

Salmon and Ginger Mousse with Chive Cream Fraiche

Stack of Crab and Avocado en Croute

Crayfish Cocktail Boats

Welsh Rarebit

Jalapeno Mozzarella Melts

Wild Mushroom Cream Cheese in Filo Basket

Goats Cheese and Red Onion Tart

Butternut Squash Soup with Crisp Onions

Mushroom Arancini with Garlic Mayonnaise

Warm Minted Pea Soup with Toasted Focaccia

Red Onion and Goats Cheese Bruschetta

Pepperdews stuffed with Chilli Cream Cheese

Gazpacho Soup

Miniature Rosemary Scones filled with Cream Cheese

Pepper, Red Onion, Mozzarella and Tomato Bruschetta finished with Green Pesto