Silver Private Dining Menu



Courgette & Thyme Soup

with Toasted Croutons finished (V)


Home Cured Gravalax

with Dressed Leaf and Honey & Mustard Dressing


Ham, Egg & Chips

Ham Hock Terrine, with a Fried Quails Egg, Potato Crisps and English Mustard




Main Courses


Pan fried Chicken Breast on a bed of Red Onion Marmalade with Creamed Mashed Potato finished with a Port jus

Baked Herb Crusted Cod Loin with a Pea Puree, Sauté Potatoes and a Lemon & Dill Cream

Mushroom fricassee in a filo basket with new potatoes and an herb oil. (V)

(All Dishes come served with Vegetables)



Chocolate and Mint Torte with Crème Anglaze

Raspberry Crème Brulee with a Shortbread Biscuit

Apple Tartan with Butterscotch Sauce and Vanilla Ice Cream


(includes crockery, cutlery, glasses, linen & chefs)

Contact us

Please feel free to contact us to discuss your personal requirements...


T: 07957 336 795

T: 07843 118 014



Head Office:

Office 2

Stanton House 

Castlefied Road




Or click below to use our enquiry form:


click here.

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