Silver Private Dining Menu

 

Starters

Courgette & Thyme Soup

with Toasted Croutons finished (V)

 

Home Cured Gravalax

with Dressed Leaf and Honey & Mustard Dressing

 

Ham, Egg & Chips

Ham Hock Terrine, with a Fried Quails Egg, Potato Crisps and English Mustard

 

*******

 

Main Courses

 

Pan fried Chicken Breast on a bed of Red Onion Marmalade with Creamed Mashed Potato finished with a Port jus

Baked Herb Crusted Cod Loin with a Pea Puree, Sauté Potatoes and a Lemon & Dill Cream

Mushroom fricassee in a filo basket with new potatoes and an herb oil. (V)

(All Dishes come served with Vegetables)

*******

Desserts

Chocolate and Mint Torte with Crème Anglaze

Raspberry Crème Brulee with a Shortbread Biscuit

Apple Tartan with Butterscotch Sauce and Vanilla Ice Cream

 

(includes crockery, cutlery, glasses, linen & chefs)

Contact us

Please feel free to contact us to discuss your personal requirements...

 

Tel:  07957 336795

 

Email: info@balsamicfig.co.uk

 

Or click below to use our enquiry form:

 

click here.

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