Here are a few of our Sample Wedding Menu's

 

Starters

 

Celeriac Veloute with an almond cluster

Tomato & red pepper soup with toasted croutons

Honey glazed goat’s cheese on croute with dressed leaves and a balsamic reduction

Chicken liver parfait with red onion chutney and toasted brioche

Beetroot gravalax with a vierge dressing

Poached salmon and spinach roulade with a citrus dressing

Ham hock with piccalilli and focaccia bread

Chicken & pepper terrine with a spicy tomato chutney and dressed leaves

 

Mains

 

Confit of duck leg on spring onion mashed potato and a port & thyme jus

Baked fillet of salmon with a gruyere & herb crust, with new potatoes and a lemon & dill cream

Sea bass fillet on a bed of asparagus spears & fondant potato finished with a herb butter

Chicken supreme with fondant potato and a mushroom jus

Roast sirloin of beef with chateaux potatoes and a red wine jus

Lamb rump with dauphinous potatoes, roasted root vegetables& a red currant jus

Butternut & sage risotto with a parmesan crisps & herb oil

Mediterranean stuffed bell pepper with a tomato coulis and a rocket & parmesan salad

 

Desserts

 

Cheese Board with chutneys, celery & grapes

Raspberry crème Brule with shortbread biscuit

Glazed lemon tart with fresh berries and a sesame seed caramel stick

Trio chocolate torte with raspberry coulis and fresh berries

Sticky toffee pudding with butterscotch sauce & vanilla ice cream

Champagne & mixed berry jelly with clotted cream

Fresh fruit salad

Citrus cheesecake with crème anglais & fresh berries

Contact us

Please feel free to contact us to discuss your personal requirements...

 

Tel:  07957 336795

 

Email: info@balsamicfig.co.uk

 

Or click below to use our enquiry form:

 

click here.

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