What our customers say about us

Here`s what people are saying about Balsamic Fig Catering

"We were so impressed with the dinner party which you did for us last week and would like to say thank you. The table looked lovely with great attention to detail, the food was absolutely delicious (the dessert even produced a momentary silence because it was so good) and the service was seamless . You all did such a good job and no one has ever left my kitchen looking so immaculate and sparkly, so well done.

It goes without saying that we would recommend you wholeheartedly and unreservedly and the whole experience was fabulous.

Janice"

 

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"We just want to say a huge thank you to you and your team for your brilliant food and services at our wedding last weekend! Everyone has said how delicious the food was. It was also very kind of you to put the strawberries and cream out for us, we really appreciated that!

Best wishes,
Steph & Dean"

 

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"I just wanted to say a very big thank you for all your hard work yesterday.
Ive had so much good feedback this morning about how delicious the food was and that it was just the right amount and variety.  And also many positive comments on your hard work and professionalism.
Im looking forward to having Balsamic Fig catering again for our next function!
So thanks again to you and all your team.

 

Kind Regards
Jen"


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"Just to say many thanks for our awards evening the other night - everyone had a great time and the food was, as ever, delicious

Lisa"

 

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"Many thanks for this… and thank you again. We have had lots of positive feedback on the event and the food.

Thanks again
Lucy"

 

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"thank you and your team for helping make this a special event

Adrian"

 

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"firstly to thank you very much for helping us on what was a very successful event. We have received many compliments about the food and so we as a club and I personally thank you very much for all your help.
Thanks again,

Neil"

 

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"Firstly, thank you to you and Rachel and your staff for helping make the visit of Padua College this weekend successful.
In addition to providing the agreed BBQ on Friday for the Padua players and staff and the Dorking u16 and u17s players, you also managed to feed the much appreciated but unexpected extras from the crowd of over 100.
Saturday morning's full English breakfast was also very well received by the Padua visitors and the Dorking players who joined in - as well as the Derelicts who took advantage as they met for their tournament.

All the feedback from Padua College and the tour company and our own players and parents has been very positive
Cheers Gez"
 

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"Thank you so much Balsamic Fig for providing the Hog roast on Sunday for our birthday party.It was absolutely amazing especially for most people who have never been to a Hog roast before.Every one was interested and excited to have a look,see how it works and ask questions.The service was professional, friendly and an excellent alternative to an every day summer BBQ with something a bit different. I would recommend Balsamic Fig to family and friends.Very satisfied customer.

Thanks again Sophia"

 

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"Amazing lovely food yesterday. Everybody mentioned how delicious it all was. Such wonderful staff and service. You helped make our day perfect and your chocolate fountain was the icing on the cake. Thank you for everything.

Hannah and Danny"

 

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"Amazing canapés last night Sam - wish people would have left them alone so I could take them home!!

Michelle"

 

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"Massive thanks for the incredible evening! Could not recommend you guys enough!

James"

 

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"Well done Sam, 2 hog roasts in 3 days at Burgess Hill School For Girls . Brilliant food enjoyed by all . I hope you get some extra recommendations...you deserve it

Alan"

 

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"Hi Rachel and Sam

 

Just a belated thank you for the fabulous catering for Simon’s birthday a few weeks ago.  The food was delicious, and served in a timely, organised way so that we could relax and enjoy the party.  Your staff also were very helpful and efficient.  We have had many comments on both the quality and the quantity of food served by our guests.

 

Many thanks and we hope to use you again for future celebrations!

 

Eve and Simon"

 

 

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