Gold Private Dining Menu



Wild Mushroom & Mascarpone Soup with Toasted Croutons finished with Truffle Oil (V)

Chicken & Pepper Terrine with a Tomato Relish and toasted Focaccia Bread

Warm Red Onion & Stilton Tart with Rocket and a Herb Dressing

Pan Seared Scallops on a warm Chorizo Salad

Trio of Pork Black Pudding Scotch Quails Egg, Ham Hock Croquette & Slow Roasted Belly Pork


Main Courses

Roasted Lamb Rump on a bed of Ratatouille with Dauphinoise Potato and a Red Current Jus

Chicken Breast wrapped in Parma Ham with a Fondant Potato and a Red Wine Jus

Pan Fried Duck Breast with a Garlic Potato Rosti, Red Cabbage and a Cherry Jus

Pan Fried Sea Bass Fillet on crushed New Potatoes, Asparagus Spears finished with a Herb Butter

Butternut & creamy Blue Cheese Risotto With Deep Fried Sage Leaves


(All Dishes come served with Panache of Vegetables)



Trio Chocolate Torte with Passion Fruit Coulis & Praline

Vanilla Pannacotta With Pineapple Salas and a Tuille Biscuit

Champaign and Berry Jelly Topped with Cornish Clotted Cream and a Raspberry Coulis

Iced Banana Parfait With Caramelised Banana, Praline and Butterscotch Sauce

Selection of Local Cheeses Served with Red Onion Chutney, Celery, Grapes and Biscuits


(Includes Crockery, Cutlery, Glasses, Linen & Chefs)

Contact us

Please feel free to contact us to discuss your personal requirements...


T: 07957 336 795

T: 07843 118 014



Head Office:

Office 2

Stanton House 

Castlefied Road




Or click below to use our enquiry form:


click here.

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