Gold Private Dining Menu

 

Starters

Wild Mushroom & Mascarpone Soup with Toasted Croutons finished with Truffle Oil (V)

Chicken & Pepper Terrine with a Tomato Relish and toasted Focaccia Bread

Warm Red Onion & Stilton Tart with Rocket and a Herb Dressing

Pan Seared Scallops on a warm Chorizo Salad

Trio of Pork Black Pudding Scotch Quails Egg, Ham Hock Croquette & Slow Roasted Belly Pork

*****

Main Courses

Roasted Lamb Rump on a bed of Ratatouille with Dauphinoise Potato and a Red Current Jus

Chicken Breast wrapped in Parma Ham with a Fondant Potato and a Red Wine Jus

Pan Fried Duck Breast with a Garlic Potato Rosti, Red Cabbage and a Cherry Jus

Pan Fried Sea Bass Fillet on crushed New Potatoes, Asparagus Spears finished with a Herb Butter

Butternut & creamy Blue Cheese Risotto With Deep Fried Sage Leaves

 

(All Dishes come served with Panache of Vegetables)

*******

Desserts

Trio Chocolate Torte with Passion Fruit Coulis & Praline

Vanilla Pannacotta With Pineapple Salas and a Tuille Biscuit

Champaign and Berry Jelly Topped with Cornish Clotted Cream and a Raspberry Coulis

Iced Banana Parfait With Caramelised Banana, Praline and Butterscotch Sauce

Selection of Local Cheeses Served with Red Onion Chutney, Celery, Grapes and Biscuits

 

(Includes Crockery, Cutlery, Glasses, Linen & Chefs)

Contact us

Please feel free to contact us to discuss your personal requirements...

 

Tel:  07957 336795

 

Email: info@balsamicfig.co.uk

 

Or click below to use our enquiry form:

 

click here.

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